"Some of These Vegetables Have Been in the Fridge for Two Weeks" Salad

Like any meagerly-budgeted student, I try to make my food last as long as possible. So, I rarely throw things out - to the point of scraping mold of off the top of the tomato sauce jar... But I did finally throw that out...

Salad!

- Bunch o' Spinach
- Cabbage (aged 2 weeks, chopped)
- Roma Tomato (bought at the same time as cabbage, diced)
- a few Baby Portabellas (also been sitting for 2 weeks, chopped)
- half an Avocado (might actually be older than above ingredients)
- half Green and Red Bell Peppers (sliced)
- some slivered Almonds that I've had since December

Dressing

- Dollop of Tahini
- Generous amount of Sesame Oil
- some Rice Vinegar
- Salt, Pepper, Mustard

All ingredients went into a tupperware container and were thoroughly and rhythmically shaken.