So, I had a pumpkin that I scraped out yielding a TON of pumpkin fleshiness. I pureed some of that and cooked it down to use in these.

This is for a small batch:

Dry:
1 cup all-purpose flour
1/2 cup rolled oats
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg

Wet:
1 cup sugar
1/2 cup pumpkin puree
1/3 cup oil
1 Tbs maple syrup
1/2 tsp vanilla

some pecans

Combine dry ingredients separately from wet. Then gradually fold the wet ingredients into the dry. Once well mixed, fold in the pecans. Bake on greased sheet at 350 F for ~15 minutes.